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此款肉桂條索緊實(shí)烏潤(rùn),勻整潔凈。茶湯明亮清澈,醇厚霸氣,具收斂性,回甘好。香氣新銳純正,帶有類似桂皮的特殊香氣,品種特征明顯。 The tea color is bright and clear with a mellow and long-lasting aftertaste. The aroma is strong and pure, like cinnamon.
依個(gè)人口味加肉桂干茶一撮8g左右放入杯中,加少量開(kāi)水100攝氏度,搖動(dòng)后快速倒去,以醒茶及清洗雜質(zhì)。再加開(kāi)水,沖泡30秒左右即可飲用,也可倒入小杯中飲用。Put 8 grams placed in a teapot and add 100ml of boiling water (85 Celsius). Wait 30 seconds before pouring the tea. Use spring water or mineral water for a richer taste.