產(chǎn)品特色
“鳳山”濃香型鐵觀音特有的“觀音韻”和“爆米花”香的特點(diǎn)，色澤烏潤(rùn)，湯色金黃明亮，滋味醇厚有回甘。工藝：秉承“茶為君火為臣”傳統(tǒng)制作工藝加工，經(jīng)茶廠茶師傅精心烘焙而成。
The tea fragrance is rich and similar to “popcorn”. The color is a bright yellow and the taste is mellow. Crafted using traditional methods for production processing and it has been carefully baked by our tea masters.
沖泡方法
每次取1泡茶葉于茶杯（壺）中，沸水沖泡，首次15-25秒即可倒出茶水，以后每次遞增5秒，但不可久浸，可連續(xù)沖泡6-7次。山泉水、礦泉水沖泡更佳。Each time take 1 tea in a teacup (pot), boiling water brewing, the first 15-25 seconds can pour out the tea, after each increase of 5 seconds, but not long immersion can be brewed 6-7 times in a row. Mountain spring water, mineral water brewing is better.