大紅袍條形壯結(jié)、勻整,色澤綠褐鮮潤,沖泡后茶湯橙黃至橙紅色,清澈艷麗;葉底軟亮,葉緣紅,葉心綠。大紅袍品質(zhì)最突出特點是濃醇回甘,潤滑鮮活,香氣馥郁,香高持久,巖韻明顯。 Big red robe bar-shaped knot, uniform, the color green and brown fresh, brewed tea soup orange-yellow to orange-red, clear and bright; The most prominent feature of the quality of the DaHongPao is the strong alcohol back to glycerin, lubricated fresh, fragrant, high-lasting fragrance, rock rhyme obvious.
依個人口味加大紅袍干茶一撮8g左右放入杯中,加少量開水100攝氏度,搖動后快速倒去,以醒茶及清洗雜質(zhì)。再加開水,沖泡30秒左右即可飲用,也可倒入小杯中飲用。 Put 8 grams placed in a teapot and add 100ml of boiling water (85 Celsius). Wait 30 seconds before pouring the tea. Use spring water or mineral water for a richer taste.